The Menu

Grass-fed ground beef, marinated and slow-grilled over real charcoal. Comes with the full plate.

Marinated ground lamb, slow-grilled over the coals. Earthy, rich and deeply Persian.

Chunks of tender London broil, marinated and grilled over the coals until charred and juicy.

Marinated chicken thigh, slow-grilled over charcoal. Tender, smoky and deeply seasoned.

Marinated chicken breast, charcoal-grilled. Leaner cut, still juicy from a long marinade.

Marinated ground chicken, slow-grilled. The often-overlooked classic.

Baby chicken on the bone, marinated overnight and slow-grilled over real charcoal. The traditional Persian way.

Zucchini, bell pepper, yellow squash and jalapeño, marinated and slow-grilled over the coals.

Persian street-style — charcoal-grilled and bathed in salt water. Sweet, salty, completely addictive.

Sweet, salty & juicy. Grilled to perfection for a light, tasty starter.